Chicken Teriyaki

 

CHICKEN TERIYAKI

This is one of my favorite dinners! It's easy enough for me to make because the sauce comes from a jar. Love a good semi-homemade meal to cut down on the time and prep at dinner time In full disclosure, Matthew typically does most of the real cooking around here including this dinner. He's the chef and I'm the self-appointed taste-tester and vegan baker :)

This is one of my favorite dinners! It's easy enough for me to make because the sauce comes from a jar. Love a good semi-homemade meal to cut down on the time and prep at dinner time In full disclosure, Matthew typically does most of the real cooking around here including this dinner. He's the chef and I'm the self-appointed taste-tester and vegan baker :)

Chicken Teriyaki with Jasmine Rice
Cook Jasmine Rice according to the directions
In a skillet, saute half of a diced yellow onion in olive oil until browned
Add in diced boneless skinless chicken and begin to cook over medium heat
Add in a tablespoon of diced garlic (more or less depending on taste)
Add in Teriyaki marinade (we used kikkoman teriyaki marinade)
Allow chicken to fully cook 
Add in 1/2 bag of Angel Hair Cabbage
Garnish with diced green onions and serve over jasmine rice 

 
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